Royal Velvet Lavender Culinary
A Premium Edible Lavender for Gourmet Cooking and Baking
Royal Velvet Lavender is a distinguished culinary-grade lavender variety, celebrated for its deep violet-blue buds, sweet aroma, and light floral flavor. Sourced from our carefully cultivated fields, this premium product is designed specifically for culinary enthusiasts and professionals seeking to elevate their dishes with a touch of natural elegance and sophisticated taste.
The Royal Velvet Lavender offers a unique blend of sweet, floral, and slightly herbaceous notes. Its delicate yet pronounced aroma makes it an ideal ingredient for both savory and sweet creations, imparting a gentle, soothing essence that complements a wide range of recipes.
Characterized by its vibrant, velvety deep purple buds, Royal Velvet Lavender adds a visually stunning accent to dishes and beverages. The buds retain their color and fragrant oils even after drying, ensuring both aesthetic appeal and flavor integrity.
· Baking: Infuse cakes, cookies, scones, and pastries with a floral twist.
· Beverages: Enhance teas, lemonades, cocktails, and syrups with aromatic lavender undertones.
· Savory Dishes: Incorporate into spice blends, marinades, or as a garnish for meats and vegetables.
· Desserts: Perfect for ice creams, custards, creams, and jams.
· Garnishing: Use as a decorative and edible topping for salads, cheese platters, and more.
Only the finest buds of the Royal Velvet variety are hand-harvested at peak bloom to preserve maximum color, flavor, and aroma. The lavender is thoroughly dried and sorted to ensure a culinary-grade product free from stems and impurities. Grown using sustainable agricultural practices, Royal Velvet Lavender is non-GMO and free from artificial additives, colors or preservatives.
Packaged in airtight, light-resistant containers to maintain freshness, Royal Velvet Lavender should be stored in a cool, dry place away from direct sunlight. When stored properly, its flavor and aroma can be enjoyed for up to one year.
· Gluten-free
· Vegan and vegetarian friendly
· No artificial colors, flavors, or preservatives
· Non-GMO
Royal Velvet Lavender Culinary
A Premium Edible Lavender for Gourmet Cooking and Baking
Royal Velvet Lavender is a distinguished culinary-grade lavender variety, celebrated for its deep violet-blue buds, sweet aroma, and light floral flavor. Sourced from our carefully cultivated fields, this premium product is designed specifically for culinary enthusiasts and professionals seeking to elevate their dishes with a touch of natural elegance and sophisticated taste.
The Royal Velvet Lavender offers a unique blend of sweet, floral, and slightly herbaceous notes. Its delicate yet pronounced aroma makes it an ideal ingredient for both savory and sweet creations, imparting a gentle, soothing essence that complements a wide range of recipes.
Characterized by its vibrant, velvety deep purple buds, Royal Velvet Lavender adds a visually stunning accent to dishes and beverages. The buds retain their color and fragrant oils even after drying, ensuring both aesthetic appeal and flavor integrity.
· Baking: Infuse cakes, cookies, scones, and pastries with a floral twist.
· Beverages: Enhance teas, lemonades, cocktails, and syrups with aromatic lavender undertones.
· Savory Dishes: Incorporate into spice blends, marinades, or as a garnish for meats and vegetables.
· Desserts: Perfect for ice creams, custards, creams, and jams.
· Garnishing: Use as a decorative and edible topping for salads, cheese platters, and more.
Only the finest buds of the Royal Velvet variety are hand-harvested at peak bloom to preserve maximum color, flavor, and aroma. The lavender is thoroughly dried and sorted to ensure a culinary-grade product free from stems and impurities. Grown using sustainable agricultural practices, Royal Velvet Lavender is non-GMO and free from artificial additives, colors or preservatives.
Packaged in airtight, light-resistant containers to maintain freshness, Royal Velvet Lavender should be stored in a cool, dry place away from direct sunlight. When stored properly, its flavor and aroma can be enjoyed for up to one year.
· Gluten-free
· Vegan and vegetarian friendly
· No artificial colors, flavors, or preservatives
· Non-GMO
