Culinary Lavender

Culinary grade English lavender, scientifically known as Lavandula angustifolia, is an incredibly versatile, flavor packed herb. Known for its exquisite fragrance, this lavender variety serves as a delightful addition to a wide range of culinary creations.

Hidcote Blue

‘Hidcote Blue’ (Lavandula angustifolia ‘Hidcote Blue’) brings a bright aroma and flavor to everyday cuisine. ‘Hidcote Blue’ edible lavenders open to some of the deepest violet blue blooms and possess a complex fruity essence.

Folgate

'Folgate' (Lavandula angustifolia ‘Folgate’) is a rich variety of lavender with ultra violet-blue flowers, sought after for its sweet, and unique flavor. One of the top contenders for lavender tea, Folgate also blends well into pastries, deserts, drinks and cocktails.

Royal Velvet

‘Royal Velvet’ (Lavandula angustifolia ‘Royal Velvet’) produces a vivid experience of flavor to a variety of culinary creations. ‘Royal Velvet’ cuisine grade lavenders make a great addition to lemonades, simple syrups and sweet baked goods.